Bayou® Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Our molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house.
Limited edition rum matured in rye barrels for 2.5 years for a more spicy, dry and complex flavor profile.
Nose: Hints of smoked oak with bursts of pepper and tropical fruits
Profile: Complex palate of spice, oak, honey, pineapple and creamy banana
